Cooking From Scratch : Cream Gravy

For this session of our Cooking From Scratch series we are going to learn how to make a cream gravy. What we are technically making is a “white sauce”. I call it cream gravy but it has many wonderful uses other than just a gravy. This batch I ended up adding mixed veggies to and some cooked ground beef for the filling of a delish homemade pot pie. Enjoy and please feel free to ask any questions! 🙂

{Ignore the dog growling in the background, LOL And I was picking a thread from my dish towel from the milk! LOL It looked gross but oh well. }
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About theprovidentpantry

Mother, wife, small business owner but most importantly I am a daughter of the King!
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2 Responses to Cooking From Scratch : Cream Gravy

  1. Crizzle says:

    Chele, these played wonderfully; even on my dial-up. No problems or pauses. I didn’t have to let it play once through with pauses and then replay. I forgot how nice it is to just watch a video with no worries. LOL And you are da bomb!

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